Call Number (LC) Title Results
TX353 .R64 1981 Eating in America : a history / 1
TX353 .S64 2019 Fruit from the sands : the Silk Road origins of the foods we eat / 1
TX353 .U49 1974 National nutrition policy : nutrition and the international situation--III : report on Rome : the challenge of food and population / 1
TX353 .W5138 2009 What's on your plate? / 1
TX353 .W535 2006 Food in the ancient world / 1
TX354 Le Tour du monde en quatre-vingts recettes. 1
TX354 .C65 2007 World food : production and use / 1
TX354 +F6657 2011 Food : in context / 1
TX354 .H413 1980 Fundamentals of food chemistry / 1
TX354 .L43 1983 Basic food chemistry / 1
TX355 .H288 2008 Food bites : the science of the foods we eat / 1
TX355 .S293 2016 El dátil en la Elaboración de Alimentos Saludables 1
TX355.5 .T47 1997 Through the kitchen window : women writers explore the intimate meanings of food and cooking / 1
TX356 .R386 2008 Reconnecting consumers, producers and food : exploring alternatives / 1
TX356.R386 2008 Reconnecting Consumers, Producers and Food : Exploring Alternatives. 1
TX357 Global food, global justice : essays on eating under globalization /
The Rations Challenge : Forty Days of Feasting in a Wartime Kitchen.
Nature, culture, and food in monsoon Asia /
3
TX357 .A453 2012 The omnivorous mind : our evolving relationship with food / 1
TX357 .A453 2012eb The Omnivorous Mind : Our Evolving Relationship with Food / 1
TX357 .B665 2016 Tasting Tourism. 1
TX357 .C257 1989 American foodways : what, when, why, and how we eat in America / 1